Last night a friend and I dined at one of his favorite Beverly Hills spots: Porto Via.
The decor is modern but not at all pretentious, so instantly you feel comfortable.  One glance at the menu and you’re confused because everything looks so good! Not to mention, all of the produce is organic, and the fare is light and healthy. We chose an heirloom tomato, watermelon, and feta salad to start, and finished with salmon in marinara and the most AMAZING Parmesan-crusted halibut.
You might find a celeb or two here, but you will certainly appreciate the greeting from Peter the owner and the local vibe he has created. On a gorgeous LA night, dining al fresco, with good company, and amazing food, you really can’t ask for anything more.
Without a doubt, Porto Via is one of my favorite Italian eateries in Los Angeles. (Might have to go back before I leave!)

Last night a friend and I dined at one of his favorite Beverly Hills spots: Porto Via.

The decor is modern but not at all pretentious, so instantly you feel comfortable.  One glance at the menu and you’re confused because everything looks so good! Not to mention, all of the produce is organic, and the fare is light and healthy. We chose an heirloom tomato, watermelon, and feta salad to start, and finished with salmon in marinara and the most AMAZING Parmesan-crusted halibut.

You might find a celeb or two here, but you will certainly appreciate the greeting from Peter the owner and the local vibe he has created. On a gorgeous LA night, dining al fresco, with good company, and amazing food, you really can’t ask for anything more.

Without a doubt, Porto Via is one of my favorite Italian eateries in Los Angeles. (Might have to go back before I leave!)

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