I can only imagine how this melts in your mouth!!! I’m making these bad boys next week, I suggest you do the same.

Avocado Fries

Printable Recipe
Adapted from Sunset Magazine via Circle B Kitchen

All you need:

• Canola oil for frying
• 1/4 cup flour
• 1 tsp kosher salt
• 2 large eggs, beaten to blend
• 1 1/4 cups panko (Japanese bread crumbs)
• 2 firm-ripe medium avocados, pitted, peeled, and sliced into 1/2-in. wedges
• Grated parmesan for serving (optional) MR NOTE: NOT OPTIONAL

Simply:

1. Preheat oven to 200°. In a medium saucepan, heat 1 1/2 in. oil until it registers 375° on a deep-fry thermometer.

2. Meanwhile, mix flour with 1/2 tsp. salt in a shallow plate. Put eggs and panko in separate shallow plates.

3. Sprinkle the avocado slices with the remaining ½ tsp salt.  Dip each slice in flour, shaking off excess. Dip in egg, then panko to coat. Set on 2 plates in a single layer.

3. Fry a quarter of avocado slices at a time until deep golden, 30 to 60 seconds. Transfer slices to a plate lined with paper towels. Keep warm in oven while cooking remaining avocados. Sprinkle with salt and a little grated parmesan.

(Recipe found via tumblrs: mydailybread and ffffood)

Original Article