I can only imagine how this melts in your mouth!!! I’m making these bad boys next week, I suggest you do the same.
Avocado Fries
Printable Recipe
Adapted from Sunset Magazine via Circle B Kitchen
All you need:
Canola oil for frying
1/4 cup flour
1 tsp kosher salt
2 large eggs, beaten to blend
1 1/4 cups panko (Japanese bread crumbs)
2 firm-ripe medium avocados, pitted, peeled, and sliced into 1/2-in. wedges
Grated parmesan for serving (optional) MR NOTE: NOT OPTIONAL
Simply:
 1. Preheat oven to 200°. In a medium saucepan, heat 1 1/2 in. oil until it registers 375° on a deep-fry thermometer.
2. Meanwhile, mix flour with 1/2 tsp. salt in a shallow plate. Put eggs and panko in separate shallow plates.
3. Sprinkle the avocado slices with the remaining ½ tsp salt.   Dip each slice in flour, shaking off excess. Dip in egg, then panko to  coat. Set on 2 plates in a single layer.
3. Fry a quarter of avocado slices at a time until deep golden,  30 to 60 seconds. Transfer slices to a plate lined with paper towels.  Keep warm in oven while cooking remaining avocados. Sprinkle with salt  and a little grated parmesan.
(Recipe found via tumblrs: mydailybread and ffffood)
Original Article

I can only imagine how this melts in your mouth!!! I’m making these bad boys next week, I suggest you do the same.

Avocado Fries

Printable Recipe
Adapted from Sunset Magazine via Circle B Kitchen

All you need:

  • Canola oil for frying
  • 1/4 cup flour
  • 1 tsp kosher salt
  • 2 large eggs, beaten to blend
  • 1 1/4 cups panko (Japanese bread crumbs)
  • 2 firm-ripe medium avocados, pitted, peeled, and sliced into 1/2-in. wedges
  • Grated parmesan for serving (optional) MR NOTE: NOT OPTIONAL

Simply:

1. Preheat oven to 200°. In a medium saucepan, heat 1 1/2 in. oil until it registers 375° on a deep-fry thermometer.

2. Meanwhile, mix flour with 1/2 tsp. salt in a shallow plate. Put eggs and panko in separate shallow plates.

3. Sprinkle the avocado slices with the remaining ½ tsp salt.  Dip each slice in flour, shaking off excess. Dip in egg, then panko to coat. Set on 2 plates in a single layer.

3. Fry a quarter of avocado slices at a time until deep golden, 30 to 60 seconds. Transfer slices to a plate lined with paper towels. Keep warm in oven while cooking remaining avocados. Sprinkle with salt and a little grated parmesan.

(Recipe found via tumblrs: mydailybread and ffffood)

Notes

  1. bleachedcheese reblogged this from its-all-about-foods
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  4. classy-clothes-food reblogged this from maryrambin
  5. love-forever-teenager reblogged this from maryrambin
  6. oedipa-complex reblogged this from fuckyeahavocados
  7. psychwave reblogged this from zonin666
  8. ashprincess reblogged this from yourhealthista and added:
    ^ making these for lunch :]
  9. zonin666 reblogged this from maryrambin
  10. tinylimbedballerina reblogged this from skinnyforoctober and added:
    I’M TOTALLY MAKING THIS FOR LUNCH YUMMMMMY
  11. skinnyforoctober reblogged this from yourhealthista
  12. chewycrunchyandgooey reblogged this from maryrambin
  13. pihckle reblogged this from fuckyeahavocados
  14. myfavoritefoodsintheworld reblogged this from fuckyeahavocados
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  19. solidoneblog reblogged this from bettychantel
  20. singleentendre reblogged this from maryrambin and added:
    changed my life. True story.
  21. sepiagalemotes reblogged this from maryrambin
  22. carissavocado reblogged this from fuckyeahavocados
  23. avocadostreet reblogged this from fuckyeahavocados
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This is the tumblr for my lifestyle blog MoreThanMary.com - a site that offers you my tips and tricks in fitness, fashion, food, and travel, so by the end of the week it's like you've read a magazine written by someone you trust.

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