Sounds delish!
There are some good peaches to be had at the Farmer’s Market this time of year, and I think I found a great way to use some of them up!
- 2 ripe yellow peaches
- 2 tablespoons sugar
- 6 sprigs thyme, plus more for garnish
- 4 dashes of bitters
- 2 tablespoons fresh lime juice
- 6 ounces bourbon
Quarter peaches and grill until charred. Muddle sugar, thyme, bitters, and lime juice in a cocktail shaker. Add bourbon, and divide among 4 ice-filled glasses. Garnish with peach section and thyme sprigs.(via almosthalfway)
Notes
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tiredandinspird likes this
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gypsyred reblogged this from maryrambin and added:
sounds amazing
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maryrambin reblogged this from thecooknook and added:
Sounds delish!
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jjae likes this
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emmysmacks reblogged this from thecooknook and added:
Hoping there are peaches in my CSA this week.
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itsnotthatserious reblogged this from thecooknook
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mariahnotcarey reblogged this from thecooknook and added:
Um, yes. I’ll have that.
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thecooknook reblogged this from almosthalfway and added:
There are some good...Farmer’s Market this time...know…I...
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almosthalfway posted this
